How Long Does It Take To Smoke A Pork Tenderloin On A Green Egg

How long does it take to smoke a pork tenderloin on a green egg The tenderloins were very tender and delicious.

How long does it take to smoke a pork tenderloin on a green egg. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145 about 2 1 2 to 3 hours. Remove and rest for 3 5 minutes. Brown well on one side which should take 10 15 minutes then flip over to cook the other side. We tried the pork tenderloin last nite we bought a two pack of tenderloins smoked them in our electric smoke hollow smoker 225 degrees. Most pork tenderloins weigh about 1 to 1 1 2 pounds individually even though they are often sold in a two pack at the grocery store. Season with a drizzle of olive oil and a generous amount of big green egg sweet smoky seasoning. The tenderloins only took about an hour to reach 145. Cook until all sides are well browned and internal temperature is 135 140 f. For this recipe i smoke the pork tenderloin for about 2 hours at 225 and then turn the smoker up to high at the end to get a nice crust on the outside. Grilled pork tenderloin i ve done several recipes for pork loin but this recipe is for a true pork tenderloin.

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How long does it take to smoke a pork tenderloin on a green egg It s often called the pork fillet too that s how good it is.

How long does it take to smoke a pork tenderloin on a green egg. But if you prefer pulled pork loin then it will need to be smoked for a further two hours making five hours in total. Place the tenderloins on the cooking grid. The true tenderloin runs alongside the backbone and it s a lot smaller and a lot more tender than the pork loin. This will largely depend on your cooking temperature as well as the internal temperature of the meat. It s always nice to know the time component of a cook but please note that the times i recommended above are just a guide for planning purposes. My general rule is a little less than 1 hour per 1 pound of pork tenderloin. Roast for 15 to 20 minutes turning occasionally until the tenderloins reach an internal temperature of 145 f 63 c.

Place tenderloin on grill with the thick end over the hottest part of the fire. You should plan to smoke your pork tenderloin for at least 1 to 1 1 2 hours or up to 2 hours depending on the size of your pork. Trim the pork tenderloin of any excess fat and silver skin. 225 probe. Set the egg for direct cooking at 350 f 177 c. Sliced pork tenderloin needs to be smoked somewhere between two and a half and three hours.

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